This topic helps you….. “get staff using kitchen equipment more efficiently”
Here you need to get people thinking about using equipment in the kitchen and canteen efficiently. You can use some quirky facts here about energy use for certain relevant appliances and how that relates to other activities. This may also be an ideal time to let people know about appliance labelling.
These messages should mainly be visible in the kitchen / canteen itself to remind people at opportune moments, of the actions they should be taking. You will probably find the main method of communication here will be posters, stickers and the notice board.
You may however reinforce this message through other communication tools.